Questions Comments or Queries
Subscribe
« Corn and Crab Chowder Aga Style | Main | Goulash Aga Style »
Thursday
Jan082009

Spatzle

DateThursday, January 8, 2009 at 9:14AM

 Follow recipe on Home page with the following changes

To save energy in your Aga put the pan of water you want to boil in the Roasting Oven while you prepare the dough. When it's time to bring the pot to a boil to make the spatzle the water will be pre heated and only take a moment to boil. Be careful when you open the door, steam will escape.

AuthorGerry Nooney | CommentPost a Comment |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.