Saturday
Feb062010
Cheese (Topfen) Strudel
Saturday, February 6, 2010 at 7:53PM 
Aga's are made for baking. The strudel will be crispy and flaky. Your guests will love it. The Aga will reign supreme. Have mercy on the knob turners and flame dependents.
Follow the recipe for the cheese strudel here and try these tips.
- Melt the butter by putting it in the Baking oven for 5 minutes
- Bake the strudel in the Baking Oven with the wire rack on the floor for 15 minutes
tagged aga, aga baking, aga recipes, cheese strudel, filo dough, phylo dough, strudel in Technique, dessert
aga, aga baking, aga recipes, cheese strudel, filo dough, phylo dough, strudel in Technique, dessert
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