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Sunday
May102009

Oven Seared Steak

DateSunday, May 10, 2009 at 2:46PM

Why not sear your steak right on the floor of your Roasting Oven?  I just wiped the floor clean and put the beef right on it. Five minutes a side gave me a nice medium rare on a steak about 1 1/2 inches thick. Let it rest and your good to go. The only downside is no pan to make a little sauce. Upside is no pan to clean up

It's another AGA miracle. Try it and let me know how it worked for you.

AuthorGerry Nooney | CommentPost a Comment |

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