That's me and my wife, I'm whistling for cab to give us lift back home
Aga Kitchen is me, Gerry Nooney. A professional chef living in Vermont for the last 25 or so years. I am the proud recipient of the 2009 Vermont Chef of the Year award from my state Chamber of Commerce. The blog is dedicated to the Art of the Aga. I am well trained, curious and fascinated by the endless possibilities the Aga Heat Retention Cooker offers.
I own a three oven in Ivory (wish it was racing green) and have been cooking on it for about 10 years. Along the way I've discovered things I had no idea an oven could do. Perfect caramelized onions, homemade tomato paste or sugarless applesauce are only a few of the Aga miracles I've uncovered.
Very little new seems to be happening with Aga cooking. Experts still preach the 80/20 rule. I go for the 100/0 rule myself. Follow along as I continue to open new doors with the world's most perfect cooking vessel.
Hope you enjoy the blog! Peace, Gerry Nooney